More than 100 pathogens associated with the house fly may cause disease in humans and animals, including typhoid, cholera, bacillary dysentery, tuberculosis, anthrax ophthalmia and infantile diarrhea, as well as parasitic worms. Pathogenic organisms are picked up by flies from garbage, sewage and other sources of filth, and then transferred on their mouthparts and other body parts, through their vomitus, feces and contaminated external body parts to human and animal food.

Life Cycle and Description

The housefly has a complete metamorphosis with distinct egg, larva or maggot, pupal and adult stages. The house fly overwinters in either the larval or pupal stage under manure piles or in other protected locations. Warm summer conditions are generally optimum for the development of the house fly, and it can complete its life cycle in as little as seven to ten days, and as many as 10 to 12 generations may occur in one summer.

Life Cycle

Egg: The white eggs, about 1.2 mm in length, are laid singly but pile up in small masses. Each female fly can lay up to 500 eggs in several batches of about 75 to 150 eggs, each over a three to four day period. The number of eggs produced is a function of female size, which is principally a result of larval nutrition.

Eggs

Larva: The mature larva is 3 to 9 mm long, typical creamy whitish in color, cylindrical but tapering toward the head. The head contains one pair of dark hooks. The posterior spiracles are slightly raised and the spiracular openings are sinuous slits which are completely surrounded by an oval black border. The legless maggots emerge from the eggs in warm weather within eight to 20 hours, and they immediately feed on and develop in the material where the eggs were laid. The full-grown maggots have a greasy, cream-colored appearance and are 8 to 12 mm long. The larvae go through three instars. When the maggots are full-grown, they crawl up to 50 feet to a dried, cool place near breeding material and transform to the pupal stage. High manure moisture favors the survival of house fly larvae.

Pupa: The pupae are dark brown and 8 mm long. The pupal stage is passed in a pupal case formed from the last larval skin which varies in color from yellow, red, brown, to black as the pupa ages. The emerging fly escapes from the pupal case through the use of an alternately swelling and shrinking sac, called the ptilinum, on the front of its head which it uses like a pneumatic hammer.

Pupation Cycle

Adult: The house fly is 6 to 7 mm long, with the female usually larger than the male. The eyes are reddish and the mouth parts are sponging. The thorax bears four narrow black stripes and there is a sharp upward bend in the fourth longitudinal wing vein. The abdomen is gray or yellowish with dark midline and irregular dark markings on the sides. The underside of the male is yellowish. The sexes can be readily separated by noting the space between the eyes, which in females is almost twice as broad as in males.

Adults usually live 15 to 25 days. The potential reproductive capacity of flies is tremendous, but fortunately can never be realized. It has been stated that a pair of flies beginning operations in April may be progenitors, if all were to live, of 191,010,000,000,000,000,000, flies by August.

Killing adult flies may reduce the infestation, but elimination of breeding areas is necessary for good management. Garbage cans and dumpsters should have tight-fitting lids and be cleaned regularly. Dry garbage and trash should be placed in plastic garbage bags and sealed up. All garbage receptacles should be located as far from building entrances as possible.

Traps: Fly traps may be useful in some fly control programs if enough traps are used, if they are placed correctly, and if they are used both indoors and outdoors. House flies are attracted to white surfaces and to baits that give off odors. Indoors, ultraviolet light traps collect the flies inside an inverted cone or kill them with an electrocuting grid. One trap should be placed for every 30 feet of wall inside buildings, but not placed over or within five feet of food preparation areas. Recommended placement areas outdoors include near building entrances, in alleyways, beneath trees, and around animal sleeping areas and manure piles. Openings to buildings should be tightly screened with standard window screen, thereby denying entrance to flies.